Paul Rowley
August 2, 2011
Paul Rowley
In the world of venom, Paul Rowley is a stellar name. If you don’t know him personally, you should without a doubt know his name and the work he does with venomous snakes. Paul is the U.K.’s premier venom extractor, working at Alistair Reid Venom Research Unit at the Liverpool School of Tropical Medicine in Liverpool, England. LSTM is known the world over for its’ research and contributions in the production of antivenom.
A normal day at the office for Paul is the stuff of nightmares for some and the matter of dreams for others. Paul is a (normally) quiet, shy-at-first, unassuming type of guy. If you met Paul on the street you would never guess what he does for a living. And for a LIVING, I absolutely mean! Paul’s contributions to the planet are enormous. It’s estimated that he helps save several THOUSAND lives annually all over the globe, especially in notable places such as West Africa. ANNUALLY! The project has been in operation from around 2006 and has, so far, saved around 14,000 lives. And it’s not just human lives that Paul is concerned with. He genuinely cares for his charges at LSTM and they could be in no better hands. I sometimes think Paul takes better care of these venom pumps than he does of himself. Paul gives tours of his venom unit at LSTM to visitors, children, VIP’s and even Royalty! He is no stranger to the camera and his latest venture on film was to help Rom Whitaker in the making of: “One Million Snake Bites” for BBC in July of 2010. Paul is an integral part of “The Family,” and seems continually amazed at his own status!
Paul is the type of guy, who once you get to know, can make you laugh regularly. Sometimes he means to and other times he does something out of left field that you can’t help but snort at! I had the pleasure of taking Paul to Deadwood, South Dakota in October of 2010. During this trip I’m pretty sure I snorted at least a hundred times!
Come with me, back to Deadwood, and meet Paul Rowley.
It’s a beautiful, warm October evening in South Dakota, unusual for this time of year. The sun is setting over the mountains as we drive into the valley that is Deadwood. The smell of pine is heavy in the air. As I drive, I can see Paul looking in every direction soaking up each new sight. I am confident in my ability to find the parking garage downtown (if you know me, you will find the irony in this statement…). As I slowly navigate up the cobbled street, I flick my blinker to indicate we are turning right. I have no problem pulling into a space right in front and I park expertly. Unfolding ourselves from the car and stretching, I tell Paul that I am starving for steak! I look like any other “tourist” in jeans and a T-shirt, but Paul looks like is ready for a safari wearing his khaki long sleeve shirt tucked into his khaki field pants (and his ever present watch!). Walking with a quick pace from the garage out to the street, Paul blinks as he looks at the historic buildings on either side, their lights now coming on illuminating them against the falling darkness. “I just love the old west. I sometimes think I was born on the wrong continent.” He says.
We walk up the small side avenue to enter onto Main Street. We take no time to explore this side of the street and cross over to make the short walk to a fabulous steak house. My stomach growls loudly as we enter and the myriad smells of steak, potatoes and other foods waft around us. Paul glances at me and I laugh as I tell him: “I SAID I was hungry!!!!” Paul nods in agreement and catches the eye of the host. The host greets us and asks us to follow him to a table. I notice Paul’s eyebrows shoot up in surprise and wonder what caught his attention. We take in the atmosphere… wooden tables, padded booths, wagon wheel chandeliers and artfully scattered sawdust as we make the way to our table. Taking our seats, the host hands us our menu’s and tells us the waiter will be right over. Again, Paul looks surprised but I am too focused on the menu and getting food to ask questions. Perusing the menu and the fabulous sustenance offered therein, I glance up just as the young waiter arrives. Setting our glasses of water on the table, he flashes a high beam smile and introduces himself in a sing-song way. I am still looking at him when I hear Paul cough/laugh. I look at Paul to be sure I interpreted the sound accurately. Paul’s face is bright red and it’s obvious he is having some issues. I ask if he is ok in genuine concern. “Fine, fine. No worries!” he manages to blurt between coughs meant to disguise his laughter. The waiter tells us he will give us a few minutes to decide and that his name is “Derrick.” He asks if we would like anything else to drink. Paul decides on a local beer brew and I order a Diet Coke. Derrick notices Pauls’ accent and inquires about it. I am beginning to wonder if Paul is having some sort of stroke when I notice perspiration beading on his now burgundy forehead and note with interest that he can’t seem to maintain eye contact with Derrick… who, having just found out where Paul is from is now regaling us with how much he would LOVE to visit England. Paul’s mouth is executing a fascinating array of positions and it is obvious he is struggling. As the waiter leaves I, again, immediately ask Paul if he is ok. Unable to hold it in any longer, Paul laughs outright. “Did you hear his accent?!” Paul says. “Umm. Yeah. Texas, I think.” I answer. Paul is SO full of absolute mirth that it is contagious and I begin laughing, too. For no reason, this seems to inspire both of us into a fit of laughter, causing all the patrons in the immediate area to glance at us. This causes more laughter on our part and we can’t seem to stop! The waiter brings Paul’s microbrew and my coke over to the table and takes our orders. Paul quickly puts the beer to his mouth, in an effort to cover his laughter. I snort my order at Derrick; steak and a baked potato. Paul, trying gallantly to maintain his dry, English countenance, orders too… a buffalo burger. Derrick flicks a look of suspicion at both of us and suddenly we are again taken with a fit of laughter. Wiping the tears from my eyes as Derrick walks away to put our orders in with the chef, I decide to try to maintain some dignity and ask Paul about himself and his career.
Knowing what Paul does for a living, I can’t help but wonder if he has ALWAYS loved reptiles. I ask him about this. Paul glances at Derrick who is at the next table, and then shrugs his shoulders. Quietly, he answers:
“Reptiles are in my blood… as an infant I was drawn to reptiles, particularly snakes. My first ever memory was seeing some old snake sloughs that my Grandfather kept in a glass “trophy” cup (styled like the sort of sliver 2 handled cup that people are presented with, but made of glass) these where from the Dice snakes (Natrix tessellate) and Grass snakes (Natrix natrix) that my Father kept as a boy. I became fascinated with the fact that snakes could shed their skin in one go. Then when I got to see some live snakes, came the realization of just how much they can achieve without limbs and of course in the case of venomous snakes, their absolute killing power. I was hooked! My interest didn’t go unnoticed by my family and with my Grandmother already working at Chester Zoo it wasn’t long before I was a regular visitor to the wonderful reptile house. At the time, virtually every other cage had something venomous and exciting for me to look at. I pretty much decided there & then that I wanted to work with venomous snakes one day. 40 + years on and that is exactly what I do for a living.”
I nod at Paul, impressed that he has done precisely in life what he set out to do. I slowly stir the ice in my Diet Coke with my straw and tell Paul that my first reptile, when I was 4, was an icon of the American West… a Horny Toad. Then I inquire as to Paul’s first reptile.
“My first snake was a Red-Sided Garter in 1969. I think these where fairly common at the time but this one was given to me by the Curator of reptiles at Chester Zoo, so was kind of special. A few more snakes came my way via the zoo staff… sand boas and a reticulated python to name a few. I also kept slow-worms, wall lizards and terrapins etc.
A funny story though: My parents had a Greek tortoise back in the 1960’s before I was born, given to my Father while in the army by the Brigadier. We also had Pixie our Cairn terrier and she had some “toys” that were actually large beach-stones, pebble shaped but much larger & heavier. Pixie loved nudging these stones around the garden and she would bark for attention if one of her toys fell down a grid or some other such place where she couldn’t push it back out from. Sometimes though, the poor tortoise would receive the same treatment as those rocks and she’d be pushing the poor thing around the garden and we would have to go and rescue it!”
We both laugh at that memory and I become more curious about Paul’s experiences. Noting that he had some exclusive interactions and learning experiences at an early age, I ask Paul if he studied reptiles in school as well.
“I’m sure we covered reptiles in general terms along with natural history. I was the kid who always had their hand up in such classes. It didn’t matter if the topic was mammals, birds, reptiles, fish or inverts, young Rowley always had something to say. Other school children referred to our family home as the “Zoo” due to all the wonderful exotic creatures we had.”
With such a unique background with many animals to choose from, I want to know how Paul chose reptiles as his main focus.
“Yes, I seem to have a natural affinity to a wide range of different animals and I’ve certainly handled / worked with some interesting creatures over the years. I made a list once, it was long!
Reptiles and in particular venomous snakes have always been my main interest, along with crocodilians. Although I had been keeping reptiles privately for 10 years, it was when I took a job at Chester Zoo that I started on my career “path” to becoming a Herpetologist. I actually left school a month early and took days off in order to go and sit my exams. I didn’t go into further education and I certainly don’t consider myself gifted academically, but I do have an inquisitive mind and I learnt some good practical skills. I progressed to the point of being a Senior Reptile Keeper. After spending 14 years at Chester Zoo I was made redundant in 1992 due to a serious drop in visitor numbers. The reptile section went from having a Staff of 4 down to 2 leaving just the Curator of Reptiles and one female senior keeper who also happened to be his partner and it was obvious that he wasn’t going to let his girlfriend lose her job. A few months later the Curator phoned me up to say that there was a vacancy at LSTM in Liverpool. That was 1993 and I’m still here (for now). My “specialization” I guess is the husbandry of a major venomous snake collection held for the purpose of venom research. I hold the distinction within the UK of being the only person routinely extracting venom for research. I am considered to be a skilled snake handler, given the tens of thousands of hours spent doing this work I guess I ought to be eh?
One thing that became obvious last year while at a meeting in London Zoo was just how much freedom I happen to have when it comes to handling snakes. Obviously due to the fact that I am doing venom extractions I need to physically handle the snakes. This is so different to the situation in zoos and safari parks across the UK where zero handling is the norm. The audience were certainly impressed with my presentation detailing various “holds” and procedures, techniques that the Health & Safety do-gooders would see lost to all but myself and private venomous keepers.”




